madrivergarlicgrower
2 posts
Sep 11, 2025
10:38 PM
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Inchelium Red garlic is a very popular heirloom garlic known for its rich flavor, consistency, and high yields. Originating on the Colville Indian Reservation in Washington State, this softneck garlic is widely acclaimed for its mild yet rich flavor that has just the right amount of heat and sweetness. It's a chef and gardener favorite for those who value both quality and versatility.
The high-quality Inchelium Red garlic seed develops into large, well-wrapped bulbs with 15–20 cloves, which peel easily. It is widely adapted to a number of climates and performs well in both mild and cooler climates, thus being an excellent variety for growers across the country. It also stores exceptionally well and can be kept for up to nine months if well-cured, making it excellent for long kitchen use.
Planting Inchelium Red in the fall ensures a robust summer harvest. Its softneck nature also makes it perfect for braiding—an attractive and practical way to store your garlic. Whether you’re roasting it whole, mincing it into sauces, or adding depth to soups and marinades, Inchelium Red delivers a consistently delightful flavor. For gardeners seeking dependable growth and outstanding taste, investing in the best Inchelium Red garlic seed is a choice you’ll savor year-round.
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