Patricia W Brandenbu
1 post
Oct 29, 2025
9:49 PM
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Food shelf life and stability testing is vital to determine how long a product remains safe, nutritious, and appealing under various storage conditions. Accredited laboratories evaluate key parameters such as microbial growth, moisture, pH, color, flavor, texture, and packaging integrity through both accelerated and real-time Food shelf life and stability testing
studies. These tests help establish accurate expiry dates and ideal storage conditions. Compliance with FSSAI, BIS, and international food safety standards ensures product reliability and consumer protection. Regular shelf life testing enables manufacturers to maintain quality consistency, prevent spoilage, and ensure that food products stay safe and stable throughout their intended market life.
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