johnsmiths56
8 posts
Jun 10, 2026
11:34 PM
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A wood fired pizza recipe revolves around making sure you get a lot of taste out of your meal, using only simple ingredients and cooking your pizza in high heat. To begin, you have to ferment the dough using flour, water, salt, yeast, and some olive oil to make sure it acquires flexibility and taste. After that, you can spread your fermented dough on top of your pizza base.
The tomato sauce used on the pizza can be prepared simply using crushed San Marzano tomatoes, salt, and basil leaves. You can go for simple pizza toppings including cheese and basil, or even try other ingredients like mushrooms, pepperoni, olives, or vegetables.
The distinguishing factor that sets a wood-fired pizza apart from the rest lies in its preparation process. The pizza is baked in an extremely hot wood-fired oven, which is heated to very high temperatures – usually 450-500°C. In just a few moments, a crust is formed that is blackened and crispy on the outside while soft and chewy on the inside.
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